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Our Menu

Authentic Indian Flavors, Crafted to Perfection

APPETIZERS SOUPS BIRYANIS TANDOORI REGULAR WELL
KNOWN ENTREES ENTREES VEGETARIAN ENTREES (MURG)
CHICKEN GOSHT (LAMB) FISH & SEAFOOD RICE NOODLES SIDES DRINKS Mini Munchies DOSA DESSERT

VEGETARIAN APPETIZERS

VEGETABLE SAMOSA (3PS)

$6
(Savory crispy pastry stuffed with potato and peas)

PANI PURI (6PC)

$8
(Crispy & fried hollow dough balls stuffed with potato chickpeas filling with tangy water)

CUT MIRCHI

$10
(Deep fried green chilies coated with thick batter made of lentil flour and other spices)

GOBI 65

$12
(Crispy fried cauliflower in Indian spices)

SAMOSA CHAAT

$11
(Samosa crushed and topped with tomato and onions with a blend of mixed chutney finished with sweet yogurt)

PAPDI CHAAT

$11
(Papdi crushed and topped with tomato and onion with a blend of mixed chutney finished with sweet yogurt)

KATORI CHAAT

$11
(Sweet & savory filling is nestled inside a flaky katotri [edible bowl])

MIXED VEGETABLE PAKORA.

$11
(Veg fried fritters lentil flour served with mint and tamarind sauce)

GOBI MANCHURIAN

$13
(Crispy deep-fried balls tossed in a flavorful Indo-Chinese Manchurian sauce with onions and peppers. )

VEG MANCHURIAN / GRAVY

$13
(Crispy deep-fried balls tossed in a flavorful Indo-Chinese Manchurian sauce with onions and peppers. )

GOBI CHILI

$12
(Crispy cauliflower tossed in chilli sauce)

LASUNI GOBI

$12
(Crispy cauliflower tossed in garlic and a bend of hot and savory sauce)

PANEER 65

$13
(Freshly sourced paneer fried and tossed in traditional 65 sauce)

CHILI PANEER / GRAVY

$13/$15
(Freshly sourced paneer stir fried with assorted veggies and sauces)

DAHI KE KEBAB

$13
(Deep fried grated paneer patties and vegetables marinated in curd and spices)

MANCHURIAN PANEER

$13
(Crispy deep-fried balls tossed in a flavorful Indo-Chinese Manchurian sauce with onions and peppers. )

MANCHURIAN BABYCORN

$13
(Crispy deep-fried balls tossed in a flavorful Indo-Chinese Manchurian sauce with onions and peppers )

CHILI GARLIC SAUCE GOBI

$13
(Spicy and aromatic dish with a chili garlic base, sautéed with bell peppers and onions)

CHILI GARLIC SAUCE PANEER

$13
(Spicy and aromatic dish with a chili garlic base, sautéed with bell peppers and onions)

CHILI GARLIC SAUCE BABYCORN

$13
(Spicy and aromatic dish with a chili garlic base, sautéed with bell peppers and onions)

DRAGON SAUCE BABYCORN

$13
(Spicy and aromatic Indo-Chinese preparation with a rich dragon sauce)

KARAMPODI CAULIFLOWER

$13
(Crispy cauliflower tossed in a flavorful and spicy Karampodi masala.)

NON - VEGETARIAN APPETIZERS

MIRAPAKAYA KODI VEPUDU

$14
(Stir fried chicken with delicious coat of spice mixture)

MUTTON CHILI ROAST

$18.50
(Slow cooked spiced mutton with chillies)

CHICKEN 65

$13.50
(Boneless chicken fried and tossed in traditional 65 sauce)

SZECHWAN CHICKEN

$13
(Bite sized crispy chicken pieces tossed in szeechwan sauce)

CHILI CHICKEN/GRAVY

$13/$15
(Boneless chicken fried and tossed in chili sauce)

BLACK PEPPER CHICKEN

$13
(Boneless fried chicken tossed with soy based Manchurian sauce)

KARIVEPAKU CHICKEN FRY

$14
(Chicken fried in curry leaves)

CHICKEN SUKHA

$14
(Dry and spicy chicken pan-frid with onions tomatoes and a blend of aromatic spices and herbs)

TANDOORI WINGS (6 ps)

$13
(Marinated chicken cooked in a traditional oven)

CHICKEN LOLLIPOP (4 ps)

$14
(Marinated chicken fried till crispy in Indian spices)

GOAT SUKHA

$18.50
(Chunks of goat meat cooked with black pepper and curry leaves and served dry)

GARLIC SHRIMP

$18
(Shrimp tossed in garlic and seasoned with Italian spices)

APOLLO FISH FRY

$16
(Crispy fried fish tossed in traditional 65 sauce)

TANDOORI FLAMES FISH FRY

$16
(Pompano fish fry with tandoori flames secret spices)

MALABAR FISH FRY

$16
(Fish fillet is seasoned with Indian spices)

BOMBAY FISH FRY

$18
(Tilapia fish battered fried in bombay spices)

MANCHURIAN CHICKEN

$13
(Crispy deep-fried balls tossed in a flavorful Indo-Chinese Manchurian sauce with onions and peppers)

MANCHURIAN SHRIMP

$13
(Crispy deep-fried balls tossed in a flavorful Indo-Chinese Manchurian sauce with onions and peppers)

CHILI GARLIC SAUCE CHICKEN

$13
(Spicy and aromatic dish with a chili garlic base, sautéed with bell peppers and onions)

CHILI GARLIC SAUCE SHRIMP

$13
(Spicy and aromatic dish with a chili garlic base, sautéed with bell peppers and onions)

DRAGON SAUCE CHICKEN

$13
(Spicy and aromatic Indo-Chinese preparation with a rich dragon sauce)

SOUPS

TOMATO SOUP

$8
(Sweet and tangy tomato soup with an Indian touch)

MANCHOW SOUP (VEG / CHICKEN)

$6
(A popular Indo-Chinese thick soup with mixed vegetables or chicken, garnished with crispy fried noodles)

HOT & SOUR SOUP (VEG / CHICKEN)

$6
(indo-chinese spicy, savory and tangy flavoured)

MULLIGATAWNY SOUP (VEG / CHICKEN)

$8
(Lentil based soup finished with coconut milk)

SWEET CORN SOUP (VEG / CHICKEN)

$8
(Corn kernels stir fried alongside veg/chicken)

TOMATO CILANTRO SOUP (VEG / CHICKEN)

$6
(Smooth tomato base blended with fresh cilantro, served as a comforting vegetarian or chicken option)

Lentil Soup

$6
(Hearty and nutritious lentil soup simmered with aromatic spices and herbs)

KIDS SPECIAL

FRIES

$6
(Potato french fries)

CHICKEN NUGGETS

$8
(Battered and fried bite sized pieces of boneless chicken served with sauce)

MOZZARELLA CHEESE STICKS

$8
(Deep fried mozzarella sticks coated with seasoned breadcrumbs and served with sauces)

VEG SPRING ROLL

$8
(Crispy veg wrapped in rice paper and deep fried)

PIZZA NAAN

$8
(Indian noon bread with Italian pizza toppings served with assorted vegetables and seasoning)

PANEER RICE

$8
(Shredded paneer in butter rice)

BUTTER CHICKEN RICE

$8
(Shredded chicken in butter rice)

SALADS

GREEN SALAD

$10
(Diced cucumber, carrot, onions with tomatoes)

PANEER TIKKA SALAD

$8
(Flavourful paneer pieces tossed alongside healthy vegetables

CHICKEN TIKKA SALAD

$10
(Flavourful bite sized chicken pieces tossed alongside healthy vegetables)

BIRYANIS

HYDERABADI DUM BIRYANI VEGETABLES

$13
(Mixed vegetables marinated with aromatic spices and delightly cooked with basmati rice)

PANEER BIRYANI

$16
(Traditional slow cooked layered rice with fragrant spices and your choice of protein)

HYDERABADI DUM BIRYANI EGG

$13
(Boiled eggs marinated with aromatic spices and and delightly cooked with basmati rice)

HYDERABADI DUM BIRYANI CHICKEN

$13
(Mixed chicken marinated with aromatic spices and and delightly cooked with basmati rice)

HYDERABADI DUM BIRYANI GOAT

$16
(Traditional slow cooked layered rice with fragrant spices and your choice of protein.)

HYDERABADI DUM BIRYANI LAMB

$16
(Traditional slow cooked layered rice with fragrant spices and your choice of protein)

TANDOORI FLAMES CHICKEN BIRYANI

$16
(Signature chicken biryani with aromatic spices and tender chicken)

SHRIMP BIRYANI

$16
(Traditional slow cooked layered rice with fragrant spices and your choice of protein.)

KEEMA FRY BIRYANI

$17
(Minced meat fried with herbs and spices)

CHICKEN FRY BIRYANI

$18
(Chicken meat fried with herbs and spices)

GOAT FRY BIRYANI

$18
(Goat meat fried with herbs and spices)

DUM BIRYANI SPECIAL

$16
(Traditional slow cooked layered rice with fragrant spices and your choice of protein)

DUM BIRYANI GHEE ROAST

$16
(Traditional slow cooked layered rice with fragrant spices and your choice of protein)

FISH SUPREME BIRYANI

$16
(Flavorful biryani featuring fresh fish and bold spices)

TANDOORI AND KEBAB SPECIALS - VEGETARIAN

PANEER TIKKA

$16
(Grilled paneer cubes marinated in yogurt and spices)

PANEER HARIYALI

$16
(Indian cottage cheese marinated with mint and cilantro and cooked in a clay oven)

ACHARI PANEER TIKKA

$16
(Indian cottage cheese marinated with tangy pickle and cooked in a clay oven)

STUFF SOY CHOP

$16
(Soy chops stuffed with grated paneer and a mix of seasonal vegetables)

MALAI SOY CHOP

$16
(Soy chunks cooked in a creamy and flovorful mixture of spices, herbs and fresh cream)

TANDOORI MUSHROOM/MALAI MUSHROOM

$15
(Mushrooms marinated in a spicy yogurt mixture and grilled on a tandoor)

VEG SEEKH KEBAB

$16
(Mix of marinated vegetables grilled on skewers)

TANDOORI FLAMES MIX VEG GRILL

$18
(A mk of paneer tikka ,acharl,halryall & stuff chop, with mix vegetables in platter)

TANDOORI AND KEBAB SPECIALS MURG (CHICKEN)

HARIYALI CHICKEN KEBAB

$17
(Boneless chicken dark meat marinated with mint and cilantro marinade)

CHICKEN TIKKA

$17
(Boneless chicken dark meat marinated with authentic tandoori marinade)

MURG MAKHMALI KEBAB

$17
(Boneless chicken marinated with cream and sour cream, served mild)

MALAI CHICKEN

$17
(Juicy chicken marinated in curd, cream and spices)

ACHARI CHICKEN TIKKA

$17
(Grilled chicken pieces marinated in a mixture of spicy pickle and curd)

RESHMI KEBAB

$17
(Chicken marinated in spices, yogurt and cream)

NAWABI CHICKEN KEBAB

$17
(Grilled chicken pieces morinated in a blend of spices and curd)

TANDOORI CHICKEN (BONE-IN)

$18
(Marinated chicken grilled in a clay oven called tandor)

BHATTI DA MURG (BONE-IN)

$18
(Grilled chicken pieces marinoted hung curd onion poste and spices)

CHICKEN SEEKH KEBAB

$16
(Minced chicken marinated with delicate herbs and spices cooked in a clay oven)

RAAN-E-MASTAN (BONE-IN)

$18
(Grilled chicken legs pieces marinated in spices and yogurt)

CHICKEN CHAPLI KEBAB (4PC)

$16
(Kebab mode from ground chicken with various spices)

GOSHT (LAMB)

LAMB CHAPLI KEBAB (4PC)

$16
(Minced kebab made with ground lamb with various spices)

LAMB SEEKH KEBAB

$20
(Mined lamb meat marinated with herbs and spices cooked in a clay oven)

LAMB CHOPS (5PC)

$25
(Lamb chops marinated with sour cream and spices tenderly cooked in clay oven)

SEAFOOD

FISH TIKKA

$19
(Fish cooked in tandoor clay oven with spices)

TANDOORI SALMON TIKKA

$21
(Salmon morinated in yogurt and spices and cooked in clay oven)

TANDOORI JUMBO SHRIMP

$19
(Jumbo shrimp marinated overnight with a blend of lemon juice and spice)

TANDOORI POMFRET

$21
(Pomfret marinated in rich tandoori marinade and grilled in a clay oven)

TANDOORI FLAMES MIX GRILL

$24
(Chicken Tikka / Maloi Chicken / Haryali Chicken / Lamb Chops and Shrimps in a plaWer)

TANDOORI BREADS

ROTI(PLAIN, BUTTER, GARLIC)

$3
(Whole wheat bread baked in a clay oven served plain or with butter)

PLAIN NAAN

$2
(Traditional Indian flatbread baked in a clayoven)

BUTTER NAAN

$2
(Traditional Indian flatbread baked in a clayoven greased with butter)

GARLIC NAAN

$3
(Traditional flatbread topped with chopped garlic)

METHI NAAN

$4.5
(Flatbread made with all purpose flour, yeast yogurt and fenugreek leaves)

ONION KULCHA

$4
(Plain bread made with flour and stuffed with onion)

PANEER KULCHA

$5
(Plain bread made of flour and stuffed with grated paneer)

CHILI GARLIC NAAN/CHILI

$3
(Troditionol flatbread topped with chopped garlic and green chili)

PESHAWARI NAAN

$6
(Traditional flatbread stuffed with rich nuts)

KHEEMA NAAN

$6
(Flatbread stuffed with minced meat)

MIX VEG STUFF NAAN

$6
(Flatbread stuffed with minced vegetables)

CHEESE NAAN

$3
(Traditional Indian flatbread baked in clay oven stuffed with cheese)

LACCHA PARATHA

$5
(Indian bread mode with wheat and is layered with oil and ghee)

STUFF ALOO PARATHA

$5
(Flatbread stuffed with spiced potato)

ASSORTED BREAD BASKET

$14
(A mix of butter,gaIic naan,onion kuIcha,Iachha paratho)

KASHMIRI KULCHA

$4

TIKKA MASALA

PANEER

$16
(Paneer cooked with pepper & onion in creamy tomato sauce)

CHICKEN

$17
(Chicken cooked pepper & onion in creamy tomato sauce)

GOAT / LAMB

$19
(Goat / Lamb pieces simmered in a creamy flavorful tomato-based sauce)

SHRIMP / FISH

$19/$18
(Shrimp / fish cooked with pepper & onion in creamy tomato sauce)

KHORMA

SHAHI NAVRATAN KORMA

$13
(Luxurious curry dish made with mixed vegetables and lots of dry fruits)

GOAT / LAMB

$19
(A thick creamy gravy made with aromatic spices using tender meat of goat / lamb)

CHICKEN

$17
(Chicken in a thick creamy gravy made with aromatic spices)

VINDALOO

VEGETABLES

$15
(Vegetables in thick gravy of aromatic spices ,vinegar and chili pepper)

GOAT/LAMB

$19
(Goat/lamb in thick gravy of aromatic spices ,vinegar and chili pepper)

CHICKEN

$17
(Freshly sourced chicken in thick gravy of aromatic spices vinegar and chili peppers)

CURRY

VEGETABLES

$15
(Blend of mixed vegetables cooked in a thick gravy made of home ground aromatic spices)

GOAT/LAMB

$13
(Traditional Indian curry cooked with fresh spices)

CHICKEN

$13
(Traditional Indian curry cooked with fresh spices)

SHRIMP / FISH

$13
(Traditional Indian curry cooked with fresh spices)

KADAI

VEGETABLE / PANEER

$14 / $16
(Mix vegetable / paneer traditionally cooked with homegrown spices and herbs in a thick gravy)

GOAT/LAMB

$19
(Goat/Lamb traditionally cooked with homegrown spices and herbs in a thick gravy)

CHICKEN

$17
(Tender chicken traditionally cooked with homegrown spices and herbs in a thick gravy)

SAAG

VEGETABLES/CHANA

$15
(Cooked in a spinach-based gravy with blend of homegrown spices)

PANEER

$16
(Paneer cooked in a spinach-based gravy with blend of homegrown spices)

GOAT/LAMB

$19
(Goat/lamb cooked in a spinach-based gravy with blend of homegrown spices)

CHICKEN

$17
(Chicken cooked in a spinach-based gravy with blend of homegrown spices)

ENTREES VEGETARIAN

DAL TADKA (DOUBLE TADKA $1)

$13
(Yellow lentils tempered with mustard seeds, garlic, and spices)

DAL MAKHANI

$13
(Slow-cooked black lentils in a creamy buttery sauce)

CHANA MASALA

$13
(Chickpeas cooked in a tangy tomato-based gravy with traditional spices)

BHINDI MASALA

$15
(Diced okra tossed with masala and spices and topped with fresh tomatoes)

GUTTI VANKAYA

$15
(Eggplants simmered with a peanut masala)

VEG KOLHAPURI

$15
(Mixed vegetables in thick spiced gravy)

MUSHROOM MUTTER

$15
(Mushrooms and green peas in a spiced tomato-based gravy)

PALAK DAL

$14
(Creamy flavorful dish mode with lentils and spinach)

ALOO METHI/ALOO JEERA

$15
(Soft potatoes cooked in a thick gravy of fenugreek leaves with the right amount of spices)

ALOO MUTTER

$15
(Soft potatoes cooked alongside green peas in a rich and thick creamy gravy)

ALOO GOBI

$13
(Potato and cauliflower cooked with Indian spices)

METHI MALAI MUTTER

$13
(Fenugreek leaves and peas cooked in a creamy sauce)

PANEER BURJI

$18
(Grated paneer cooked alongside onion and tomatoes with the right amount of spice)

BAIGAN BHARTA

$15
(Roasted eggplant mashed and cooked with onions, tomatoes, garlic and spices)

KOFTA MALAI/MAKHANI

$13
(Soft vegetable dumplings in a rich creamy sauce)

SHAHI PANEER

$13
(Rich and creamy paneer curry with nuts and aromatic spices)

MUTTER PANEER

$13
(Paneer and green peas cooked in a spiced tomato gravy)

KAJU CURRY

$13
(Cashew nut based curry with a mild and creamy texture)

PANEER BUTTER MASALA

$13
(Paneer cubes cooked in a creamy tomato butter sauce)

ENTREES (MURG) CHICKEN

TANDOORI FLAMES EGG MASALA

$16
(Boiled eggs curry served with semi dry gravy)

CHETTINAD CHICKEN

$17
(Chicken cooked with coconut milk, spices and curry leaves)

CHICKEN KOLHAPURI

$18
(Chicken tossed with the right Indian spices to give tangy and masala flavor)

GONGURA CHICKEN

$18
(Tender chicken cooked alongside fresh sorrel leaves gives the dish a tangy flavor)

MALAI METHI MURG

$18
(Boneless chicken with cream and fenugreek leaves)

BUTTER CHICKEN

$16
(Tender chicken cooked in a rich, buttery tomato sauce)

BHUNA CHICKEN

$18
(Chicken roasted in Indian spices to form a spicy semi gravy)

ANDHRA CHICKEN CURRY

$18
(Bite sized chicken pieces cooked in a rich gravy made of homegrown south Indian spices and herbs)

TANDOORI FLAMES CHICKEN CURRY

$18
(Rich gravy curry made with freshly sourced tender chicken and a blend of homegrown spices)

MURG MASALLAM

$20
(Chicken marinated and stuffed with a spicy and flavorful yogurt based marinade cooked in creamy sauce)

GOSHT (LAMB)

GOAT / LAMB KOLHAPURI

$19
(Goat / Lamb in rich gravy made of dried red chilies, dry coconut and a bunch of flavourful whole spices)

CHICKEN / GOAT / LAMB ROGANJOSH

$13
(Aromatic curry with a rich red sauce and Kashmiri spices)

KEEMA MUTTER

$18
(A delicious blend of minced meat and peas cooked in a rich gravy made of authentic spics)

GONGURA MUTION

$19
(Tender mutton cooked in rich gravy made out of aromatic spices and sorrel leaves)

BHUNA GOAT

$19
(fender goat meat roasted in onion, yogurt and spices to form semi-dry gravy)

SEAFOOD (MACHLI)

KERALA FISH CURRY

$18
(Freshly sourced fish cooked in the aromatic blend of Indian grown spices from Kerala)

GOAN SHRIMP CURRY

$19
(Rich creamy and spicy shrimp curry made from coconut milk, fresh cream and spices)

RICE

JEERA RICE

$8
(Made by tossing the rice in a generous amount of cumin seeds)

MASALA RICE

$8
(Flavorful and aromatic rice cooked with a blend of spcies and herbs)

PEAS PULAO

$6
(Spicy and aromatic basmati rice cooked alongside green peas)

KASHMIRI PULAO

$8
(Made from anomali basmati rice, whole spices nuts, dry fruits, saffron an fresh fruits)

VEGETABLE FRIED RICE

$14
(Rice tossed with mixed vegetables in Indo-Chinese spices)

CHICKEN FRIED RICE

$15
(Bite sized boneless chicken pieces tossed alongside flavorful basmati rice in Indo-Chinese spices)

SCHEzWAN RICE VEG/CHICKEN

$15/16
(Stir fried veggies / chicken tossed with cooked basmati rice in schezwan sauce)

CHINESE $14

FRIED RICE (VEG / CHICKEN / SHRIMP / EGG)

(Classic stir fried rice with your choice of vegetables, chicken, shrimp, or egg)

SCHEZWAN FRIED RICE (VEG / CHICKEN / SHRIMP / EGG)

(Spicy and flavorful fried rice tossed in Schezwan sauce with your choice of protein)

HAKKA NOODLES (VEG / CHICKEN / SHRIMP / EGG)

(Stir fried noodles with fresh vegetables and choice of protein, flavored with soy sauce and spices)

SCHEZWAN NOODLES (VEG / CHICKEN / SHRIMP / EGG)

(Spicy Indo Chinese noodles cooked in a tangy Schezwan sauce with your choice of protein)

BURNT GARLIC FRIED RICE

(Fragrant fried rice infused with roasted garlic and mild spices)

SIDES

PICKLE

$2
(Spicy, tangy south Indian pickle of choice)

ONION TOMATO SALAD

$4

RAITA

8 oz $4
(Curd mixed with carrots & cucumber)

SALAN

$2
(The base of curry made with spicy peanuts, sesame seeds, dried coconut, tamarind spices)

MANGO CHUTNEY

$2
(Spicy and tangy condiment made from mangoes and blend of Indian spices and herbs)

PLAIN YOGURT

$2
(Freshly sourced yogurt with no artificial flavoring)

PAPAD

2 pieces $2
(Crispy lentil wafers)

MASALA PEANUT

$6
(Peanuts loaded with spices and onions)

STEAMED RICE

16 oz $5

JEERA RICE

16 oz $7

BIRYANI RICE

16 oz $8

SAMBHAR

8 oz $6

DRINKS

CHAI (TEA)

$5
(Black tea with a mixture of aromatic spices, served with milk)

COKE/DIET COKE

$2

SPRITE/GINGER ALE

$2

FANTA/SODA

$3

THUMS-UP/UMCA

$2

MANGO LASSI

$6
(Mango flavored yogurt based drink)

SWEET LASSI

$6
(Sweetned yogurt based drink)

SALTED LASSI

$6
(Salted yogurt based drinkk)

MASALA LIME SHARBAT

$5
(Made from lime juice, sugar syrup and a blend of aromatic spices)

LIME SODA SALT

$5

LIME SODA SWEET

$5

LIME SODA MIX

$5

LEMON WATER SALT

$4

LEMON WATER SWEET

$4

LEMON WATER MIX

$4

Mini Munchies $12

CRISPY CORN

Golden fried baby corn tossed in tangy Asian-style spices.

GOLDEN FRIED BABY CORN

Crunchy baby corn coated in batter and fried until golden, served with chutney.

PANEER TIKKA

Soft paneer cubes marinated in rich spices and grilled in a traditional tandoor.

Chicken Tikka (Spicy / Medium / Mild)

Tender chicken pieces marinated in traditional spices, grilled to perfection in a tandoor.

CHICKEN MALAI TIKKA

Juicy chicken marinated in creamy cheese and mild spices, cooked until tender and succulent.

CHICKEN PAKORA

Spiced chicken pieces dipped in chickpea batter and deep-fried to crispy perfection.

GOLDEN FRIED FISH

Fresh Tilapia fillets battered and fried until golden, served with a tangy dipping sauce.

PAKORA(Mix Veg / Paneer)

Traditional Indian fritters deep-fried with seasoned chickpea flour batter. Served with chutney.

CHICKEN KEBAB(Malai / Seekh / Chili Cheese Seekh)

$15
Assorted Indian-style kebabs with rich marinades and grilled flavors.

TANDOORI CHICKEN (Bone in)

$15
Classic whole leg chicken marinated overnight in yogurt and spices, cooked in a clay oven.

SCHEZWAN CHICKEN

Spicy Indo-Chinese chicken tossed in Schezwan sauce with bold flavors.

PEPPER CHICKEN

Spicy fried chicken with aromatic black pepper and Indian spices.

LAMB SEEKH KEBAB

Minced lamb skewers mixed with aromatic herbs and grilled on an open flame

LAMB SUKHA

Dry lamb preparation with bold spices, onions, and curry leaves

GOAT SUKHA

Bone-in goat cooked in a dry-style gravy, richly seasoned and aromatic.

APOLLO FISH (

Spicy and tangy South Indian-style fried fish dish with curry leaves and masalas.

TAWA GRILLED FISH (Bone in)

Marinated fish grilled on a flat pan with Indian spices and butter.

DOSA

DOSA WITH SAMBAR AND CHUTNEY

$12
(Choice of Plain, Masala, Mysore, Rava, Rava Masala, Rava Onion, Ghee Karam, or Cheese)

DESSERT $10

MATKA KULFI

(Traditional Indian frozen dessert made with milk, flavored with cardamom and nuts)

DOUBLE KA MEETHA

(A rich bread pudding soaked in saffron and cardamom syrup)

SHAHI TUKDA

(Fried bread slices soaked in sweetened condensed milk and garnished with nuts)

FRIED ICE CREAM

(Crispy coated ice cream served warm on the outside and cold inside)

CHOCO ROLLS

(Chocolate filled pastry rolls served warm)

The ultimate Indian cuisin

Experience the Essence
of India

Our Specials

Talking about the best Indian food,

how can the exoctic spices be missed?

A great collection of Special Indian dishes

for your special occasions is what we offer.

Banquet

We bring in the best from India,

and serve them in the most appetizing from.

Catering

Our chefs put all their love into the

food they prepare so no dish goes unloved.

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